Gluten Free Feedback

* Because of the way we make our cookies, their weight can vary a bit, which is why the the Average Cookie Weight differs from the Net Weight

INGREDIENTS: Gluten free flour (maize starch, rice flour, potato starch), Chocolate 20% (sugar, cocoa mass, cocoa butter, milk fat, emulsifiers (soy lecithin, 476), flavour), Butter, Sugar, Brown sugar, Maize glucose syrup, Eggs, Humectant (glycerin), Milk solids, Raising agent (500), Flavour, Salt, Vegetable Gum (xanthan gum)
Contains egg, milk and soy products. May be present: nuts

 
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